Chocolate Crunch Banana Coins (Edit recipe)

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Looking for a quick, delicious, and healthy treat that's perfect for any time of the day? Try these Chocolate Crunch Banana Coins! This recipe combines the natural sweetness of bananas with a rich chocolate coating and a satisfying crunch, making it an ideal snack for both kids and adults. Plus, it's gluten-free and easy to make, ensuring you can enjoy a guilt-free indulgence in just a few simple steps. Let's dive into this mouthwatering recipe!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 20

Ingredients

2 Banana, sliced
0.25 cup Sunbutter
1 cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
.25 cup Buckwheat, Lilbucks

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the bananas and place on a parchment lined baking sheet.
Add peanut butter to the top
Melt your chocolate with a bit of coconut oil if needed and pour onto the banana slices
Sprinkle with the cinnamon buckwheat and freeze for 2-3 hrs and enjoy!
Store in the freezer!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	114
Fat:	8 g
Carbohydrates:	7 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	2 g
Sugars:	2 g
Calculated per serving.