Chocolate Crunch Banana Coins
Looking for a quick, delicious, and healthy treat that's perfect for any time of the day? Try these Chocolate Crunch Banana Coins! This recipe combines the natural sweetness of bananas with a rich chocolate coating and a satisfying crunch, making it an ideal snack for both kids and adults. Plus, it's gluten-free and easy to make, ensuring you can enjoy a guilt-free indulgence in just a few simple steps. Let's dive into this mouthwatering recipe!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 8 g |
| Carbohydrates: | 7 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 3 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 20
Ingredients
- 222 Banana, sliced
- 0.25 cup0.25 cup0.25 cup Sunbutter
- 1 cup1 cup1 cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
- .25 cup.25 cup.25 cup Buckwheat, Lilbucks
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the bananas and place on a parchment lined baking sheet.
- Add peanut butter to the top
- Melt your chocolate with a bit of coconut oil if needed and pour onto the banana slices
- Sprinkle with the cinnamon buckwheat and freeze for 2-3 hrs and enjoy!
- Store in the freezer!
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