Chocolate Fudge Crunch Bars (Edit recipe)

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these chocolate fudge crunch bars are everything you want in a snack. rich, fudgy, a little bit crunchy, and made with simple wholefood ingredients. they come together in one bowl with no baking needed, and each bar packs a good hit of protein thanks to the soy crisps and choc malt protein powder. perfect for meal prep, an afternoon pick-me-up, or a sweet treat after dinner!!

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PREP TIME

5 minutes

COOK TIME

2 hours

INGREDIENTS

6

Serves: 8

Ingredients

0.333 cup Peanut Butter
0.333 cup Pure Maple Syrup
2 Tbsp Cocoa Powder
0.5 cup Choc Malt Plant Protein – Naked Harvest, use code NOA15 to save 15%
0.5 cup Soy Protein Crisps
40 grams Dark Chocolate, ~2-3 rows

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add peanut butter, maple syrup, cocoa powder and protein powder to a bowl and mix until smooth and combined.
Gently fold through soy crisps.
Press mixture firmly into a silicone or lined loaf tin and smooth the top
Drizzle melted chocolate over the top and spread thin
Chill in fridge 2-3 hours until set, then slice and enjoy!

Notes

tip: if the mix looks a bit dry, stir in an extra 1 tbsp maple syrup or a splash of milk before pressing into the tin

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	189
Fat:	7 g
Carbohydrates:	17 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	173 mg
Fiber:	5 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.