Chocolate Hazelnut Baked Weetabix
Bye bye baked oats, hello baked weetabix!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 1
Ingredients
- 3 whole3 whole3 whole Weetabix
- 2 tsp2 tsp2 tsp Stevia, Granulated
- 0.25 tsp0.25 tsp0.25 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, optional
- 70 grams70 grams70 grams Yogurt, Plain, substitute for dairy-free yoghurt to make vegan
- 120 ml120 ml120 ml Almond Milk, any milk works fine
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Hazelnut, chopped
To serve
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 180*C/350*F.
- Combine Weet-Bix, sweetener, baking powder, protein powder (if using), yogurt and milk in a blender.
- Transfer to an oven-safe dish and bake for 20-25 mins.
- Mix cacao and water until you have slightly runny.
- Pour over baked Weet-Bix and sprinkle with chopped hazelnuts.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 314 |
| Fat: | 13 g |
| Carbohydrates: | 20 g |
| Protein: | 28 g |
| Cholesterol: | 1 g |
| Sodium: | 263 mg |
| Fiber: | 10 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Chocolate Hazelnut Baked Weetabix”
Leave a Reply
You must be logged in to post a comment.
Chocolate and hazelnut is one of the best combos ever!