Chocolate Hazelnut Baked Weetabix
Bye bye baked oats, hello baked weetabix!
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 11 g |
| Carbohydrates: | 7 g |
| Protein: | 6 g |
| Cholesterol: | 1 g |
| Sodium: | 288 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 3 whole3 whole3 whole Weetabix
- 2 tsp2 tsp2 tsp Granulated Stevia
- 0.25 tsp0.25 tsp0.25 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, optional
- 70 grams70 grams70 grams Plain Yogurt, substitute for dairy-free yoghurt to make vegan
- 120 ml120 ml120 ml Almond Milk, any milk works fine
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Hazelnut, chopped
To serve
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 180*C/350*F.
- Combine Weet-Bix, sweetener, baking powder, protein powder (if using), yogurt and milk in a blender.
- Transfer to an oven-safe dish and bake for 20-25 mins.
- Mix cacao and water until you have slightly runny.
- Pour over baked Weet-Bix and sprinkle with chopped hazelnuts.
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One response to “Chocolate Hazelnut Baked Weetabix”
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Chocolate and hazelnut is one of the best combos ever!