Chocolate Mint Pots de Crème (Edit recipe)

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Chocolate Mint Pots de Crème. With the irresistible combination of cocoa, chocolate collogen, coconut milk, and mint, this indulgent lowcarb dessert is sure to bring a touch of Irish charm to your celebration. Think velvety smooth chocolate, luscious coconut milk, and the nourishing boost of hot cocoa collagen peptides. A dessert that not only satisfies your sweet tooth but also adds a little luck of the Irish to your day!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

40 minutes

INGREDIENTS

7

Serves: 4

Ingredients

1 whole Egg
1 whole Egg Yolk
1 cup Coconut Milk, full fat
1 whole Egg Yolk
0.333 cup Chocolate Collagen - Further Food
0.75 cup Sugar-Free Dark Chocolate Chips
1 tsp Mint Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, whisk together the egg and egg yolk. Set aside.
Heat coconut milk in a saucepan over medium heat until it simmers. Remove from heat and let it cool slightly.
Mix in hot cocoa collagen to the warm coconut milk (it's okay to have a few lumps).
Add in sugar-free chocolate chips. Mix well until smooth.
Stir in mint flavoring until well combined.
Slowly pour the warm chocolate into the egg mixture, whisking constantly to prevent curdling.
Preheat your oven to 3oo°F and place two 8-ounce ramekins or four 4-ounce ramekins in a baking dish.
Evenly distribute the mixture among the ramekins or jars, filling them almost to the top.
Carefully pour hot water into the baking dish, surrounding the ramekins, until it reaches halfway up the sides.
Bake for 38-40 minutes, or until the edges are set but the centers still jiggle slightly. (cook time will vary depending on ramekins size)
Remove the ramekins from the water bath and let them cool to room temperature. Then, cover and refrigerate for at least 4 hours, or until set.
Before serving, garnish each pot de crème with a dollop of whipped cream, and dark chocolate shavings.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	395
Fat:	30 g
Carbohydrates:	23 g
Protein:	21 g
Cholesterol:	92 g
Sodium:	4 mg
Fiber:	5 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.