Chocolate Mousse Cookie Dough Cups
These no-bake cups have all the sweetness you crave in a cookie without any baking gluten or dairy—perfect for a quick and satisfying treat! 😍
PREP TIME
15 minutes
COOK TIME
5 minutes
INGREDIENTS
11
Serves: 18
Ingredients
Cookie dough Cups
- 1 cup1 cup1 cup Almond Flour
- .5 cup.5 cup.5 cup Cookie Dough Granola Butter - Oat Haus, or any nut butter
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Mini Chocolate Chips, Semi-Sweet
Chocolate Mousse
- .25 cup.25 cup.25 cup Coconut Cream
- 3 Tbsp3 Tbsp3 Tbsp Mini Chocolate Chips, Semi-Sweet
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, optional for added sweetness
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, combine almond flour, granola butter, maple syrup, vanilla extract, and sea salt.
- Stir until a dough forms. If the dough feels too sticky, add 1-2 tbsp extra almond flour.
- Fold in ¼ cup of the mini chocolate chips.
- Line a muffin tin with paper liners or use a silicone mold for easy release.
- Divide the dough evenly among the cups and press it firmly into the bottom and slightly up the sides to create a “cup” shape.
- Place in the freezer for 10-15 minutes to firm up.
- Make the Mousse Filling:
- In a small saucepan, heat the coconut cream and chocolate over medium heat. Remove from heat when all chocolate is melted
- Whisk until fully combined and smooth.
- Pour about 1 tsp into the cookie cups
- Place the filled cups back in the freezer for 10-15 minutes until the filling is firm.
- Store in the refrigerator or freezer until ready to enjoy!
Notes
Swap almond flour for coconut flour if you prefer a lower-carb/nut free option (use 3-4 tbsp as it’s more absorbent).
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About This Recipe
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Cookies Cupcakes & Muffins Dairy Free Egg Free Frostings & Toppings Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 7 g |
| Carbohydrates: | 13 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 32 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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omg drooling over here 🤤