Chocolate Olive Oil Cake (EASY) (Edit recipe)

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We've all heard of a simple lemon olive oil cake before but did you ever try making a chocolate olive oil cake? It's simple to make, crunchy on the exterior and soft on the interior.

15 minutes

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	310
Fat:	17 g
Carbohydrates:	39 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	276 mg
Fiber:	0 g
Sugars:	28 g
Calculated per serving.

Serves: 10

Ingredients

0.75 cup Extra Virgin Olive Oil, ( I used Zoë Olive Oil
3 whole Eggs
1.25 cups Granulated White Sugar
2 tsp Pure Vanilla Extract
0.5 cup Cocoa Powder
0.5 cup Water, (boiled/hot)
1 cup All Purpose Flour
0.5 tsp Baking Soda
1 tsp Salt
0.333 cup Powdered Sugar, (sifted for garnish, optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven at 350F
Grease a springform pan and set aside
In a large bowl, add your eggs, olive oil, sugar and vanilla extract whisk together until incorperated
In a small bowl, add cocoa powder add your hot water and mix until combined
Add cocoa mixture to your large bowl and whisk until there's a chocolate mixture
To your large bowl, add the flour, baking soda and salt and whisk again
Bake at 350 for 30-35min or until the center is dry enough for a toothpick to be removed clean
Cool at room temperature before adding powdered sugar for garnish
Enjoy!