Farro & Halloumi Salad
If you're tired of feta, this recipe is the perfect mix between a classic Greek salad with a modern twist. It's super easy to make and stores well in the fridge!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 484 |
| Fat: | 21 g |
| Carbohydrates: | 58 g |
| Protein: | 19 g |
| Cholesterol: | 0 g |
| Sodium: | 458 mg |
| Fiber: | 12 g |
| Sugars: | 9 g |
| Calculated per serving. | |
Serves: 5
Ingredients
Dressing
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 3 Tbsp3 Tbsp3 Tbsp White Balsamic Vinegar
- 0.5 whole0.5 whole0.5 whole Lemon Juice
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Dried Parsley
- 2 Tbsp2 Tbsp2 Tbsp dried Dill
Salad
- 1.5 cup1.5 cup1.5 cup Chickpeas
- 1 cup1 cup1 cup Farro
- 4 pieces4 pieces4 pieces Halloumi Cheese, pan fried, diced
- 1 whole1 whole1 whole Red Bell Pepper, diced
- 1 whole1 whole1 whole Yellow Bell Pepper, diced
- 1.5 head1.5 head1.5 head Red Onion, diced
- 1.5 cups1.5 cups1.5 cups Cherry Tomato, diced
- 1.5 whole1.5 whole1.5 whole Cucumber, diced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add farro, cucumber, red onion, peppers, cherry tomatoes and chickpeas to a bowl
- Combine olive oil, white balsamic, seasonings and lemon juice to another bowl
- Fry Halloumi cheese slices on a pan with neutral oil (about 5min per side)
- Chop Halloumi cheese into small cubes
- Combine all ingredients into one bowl
- Serve cold and enjoy!
Notes
You can store this in the fridge for up to one week. To be stored in an air tight container!
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Nut Free Pescetarian Salads Shellfish Free Sugar Free VegetarianNever Miss a Bite
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