Chocolate Pretzel Bats
These Pretzel Bats are so fun and simple to make, they are sure to be a hit at any party!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 450 |
| Fat: | 16 g |
| Carbohydrates: | 56 g |
| Protein: | 9 g |
| Cholesterol: | 10 g |
| Sodium: | 930 mg |
| Fiber: | 15 g |
| Sugars: | 10 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 12 whole12 whole12 whole Pretzels, Large
- 0.333 cup0.333 cup0.333 cup Semi-Sweet Mini Chocolate Chips
- 12 whole12 whole12 whole Sugar Free White Chocolate Chips, mini
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Arrange pretzels on a wax or silicone llined baking tray in pairs.
- Melt chocolate and place about 1 tsp of chocolate in between pretzels to attach them.
- Add white chocolate chips for the eyes.
- Pop in the fridge for about 30 min until chocolate hardens.
- Serve and ENJOY!
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About This Recipe
Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks VegetarianNever Miss a Bite
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