Chocolate Pretzel Bats
These Pretzel Bats are so fun and simple to make, they are sure to be a hit at any party!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 6
Ingredients
- 12 whole12 whole12 whole Pretzels, Large
- 0.333 cup0.333 cup0.333 cup Semi-Sweet Mini Chocolate Chips
- 12 whole12 whole12 whole Sugar Free White Chocolate Chips, mini
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Arrange pretzels on a wax or silicone llined baking tray in pairs.
- Melt chocolate and place about 1 tsp of chocolate in between pretzels to attach them.
- Add white chocolate chips for the eyes.
- Pop in the fridge for about 30 min until chocolate hardens.
- Serve and ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 450 |
| Fat: | 16 g |
| Carbohydrates: | 56 g |
| Protein: | 9 g |
| Cholesterol: | 10 g |
| Sodium: | 930 mg |
| Fiber: | 15 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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