Dot Date Cakes (Edit recipe)

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These Dot Date Cakes are my wholesome twist on the viral Dot Cakes! They're no-bake, gluten-free, dairy-free, and made with simple ingredients - perfect for birthdays, celebrations, or whenever you're craving something sweet!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 20

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice each Medjool date lengthwise and remove the pit.
In a medium bowl, combine the almond flour, peanut butter, maple syrup, salt, and vanilla extract.
Stir until a thick, smooth filling forms.
Spoon the filling into each date, gently pressing it into the center.
Spread or pipe a layer of dairy-free vanilla frosting over the top of each stuffed date.
Dip the frosted side into dye-free rainbow sprinkles until evenly coated.

Notes

Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	6 g
Carbohydrates:	34 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	22 mg
Fiber:	4 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.