Chocolate Pumpkin Fudge (Paleo)
This chocolate pumpkin fudge is smooth and creamy with a rich chocolate and pumpkin flavor. It's paleo friendly - gluten free, dairy free and refined sugar free!
Ingredients
- 0.5 cup0.5 cup0.5 cup Dark Chocolate
- 2 Tbsp2 Tbsp2 Tbsp Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening, (or coconut oil)
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 0.333 cup0.333 cup0.333 cup Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes, (optional topping)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt chocolate and shortening.
- Add in remaining ingredients and mix with a spatula until smooth.
- Pour into a parchment lined 8" x 4" loaf pan.
- Chill in the fridge for at least one hour.
- Remove from fridge and cut to desired size.
- Optional: top with flaked sea salt.
- Store in fridge or freezer.
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My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 53 |
Fat: | 4 g |
Carbohydrates: | 5 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 38 mg |
Fiber: | 0 g |
Sugars: | 3 g |
Calculated per serving. |
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2 responses to “Chocolate Pumpkin Fudge (Paleo)”
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That texture looks dreamy!!
Thank you Pooja!