Chocolate Pumpkin Fudge (Paleo) (Edit recipe)

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This chocolate pumpkin fudge is smooth and creamy with a rich chocolate and pumpkin flavor.  It's paleo friendly - gluten free, dairy free and refined sugar free!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

7

Serves: 18

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt chocolate and shortening.
  2. Add in remaining ingredients and mix with a spatula until smooth.
  3. Pour into a parchment lined 8" x 4" loaf pan.
  4. Chill in the fridge for at least one hour.
  5. Remove from fridge and cut to desired size.
  6. Optional: top with flaked sea salt.
  7. Store in fridge or freezer.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:53
Fat:4 g
Carbohydrates:5 g
Protein:1 g
Cholesterol:0 g
Sodium:38 mg
Fiber:0 g
Sugars:3 g
Calculated per serving.
Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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2 responses to “Chocolate Pumpkin Fudge (Paleo)”

  1. Pooja Parikh Pooja Parikh says:

    That texture looks dreamy!!

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