Chocolate Raspberry Protein Banana Bread (Edit recipe)

282 recipes
|
238 followers

Gluten free, refined sugar free, and high protein! With the decadent pairing of dark chocolate and raspberries, this makes for the perfect addition to your breakfast plate, or your after meal sweet tooth cap!

Share

save

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 12

Ingredients

3 whole Banana, Medium, ripe
2 whole Eggs
0.5 cup Plain Greek Yogurt
.5 cup Maple Syrup, Pure
1 tsp Vanilla Extract
1 cup Almond Flour
1 cup Oat Flour
.5 cup Vanilla Protein Powder
1 tsp Baking Powder
1 tsp Baking Soda
1 pinch Sea Salt
0.666 cup Dark Chocolate Chips
.5 cup Raspberries, Organic

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In one bowl whisk dry ingredients together
In another mash your banana, add remaining wet ingredients, and whisk well
Add in dry ingredients
Fold in most of chocolate chips and raspberries (reserving some for topping)
Pour into loaf tin lined with parchment paper
Bake at 350 for 55-60 min
After 10-15 lift sides of parchment paper to remove from loaf tin, place on a cooling rack, and allow to cool fully before slicing

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	202
Fat:	8 g
Carbohydrates:	24 g
Protein:	10 g
Cholesterol:	1 g
Sodium:	244 mg
Fiber:	4 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.

Recommended for You

Ingredients include paid links.

Never Miss a Bite

Get recipes delivered to your inbox every week

You Might Also Enjoy

Protein Chocolate Banana Bread