High Protein Banana Bread (Edit recipe)

Bridgette.eats.plants

39 recipes
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63 followers

This high-protein banana bread is seriously so good! It’s fluffy, a little sweet, and packed with nourishing ingredients that actually keep you full. I’ve been making this on Sundays and having a slice with my coffee all week long. Easy, cozy, and hits the spot every time.

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

11

Serves: 10

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
In a large bowl, mash the bananas until smooth.
Whisk in the eggs, maple syrup, Greek yogurt, and vanilla extract until well combined.
Add in the oat flour, protein powder, cinnamon, and baking powder. Stir until just combined.
Fold in the mini chocolate chips and rolled oats.
Pour the batter into the prepared loaf pan and smooth out the top.
Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before slicing. Store in the fridge for up to 5 days or freeze for longer storage.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	269
Fat:	6 g
Carbohydrates:	43 g
Protein:	11 g
Cholesterol:	1 g
Sodium:	36 mg
Fiber:	5 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.