Chopped Smoked Salmon Egg Salad Bagel
This chopped smoked salmon egg salad is jam packed with flavor and wonderful textures, and it's amazing eaten as a bagelwich or a sandwich. You'll love the combination of crunchy and creamy in one bite!
Ingredients
- 1 whole1 whole1 whole Bagel, I used gluten free
- 2 whole2 whole2 whole Hard Boiled Egg
- 1.5 oz1.5 oz1.5 oz Smoked Salmon
- 0.25 cup0.25 cup0.25 cup Mayonnaise
- 1 tsp1 tsp1 tsp Lemon Juice
- 0.5 tsp0.5 tsp0.5 tsp Dijon Mustard
- 1 tsp1 tsp1 tsp fresh Dill
- 1 pinch1 pinch1 pinch Sea Salt
- 0.125 tsp0.125 tsp0.125 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Red Onion, about 1 slice
- 2 tsp2 tsp2 tsp Capers
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Halve the bagel and use a toaster or a toaster oven to toast the bagel to your liking.
- On a cutting board, place eggs, smoked salmon, mayo, lemon juice, mustard, dill, salt, and pepper together. You can add in red onion and capers to this as well, but I like to add these later on for more texture.
- Use a sharp knife to chop everything together until uniform in size and combined well.
- Scrape up the mixture and spread on the bottom of the toasted bagel. If you didn't add them before, add onion and capers on top of the mixture.
- Close the sandwich with the top slice of the bagel.
- Slice in half, and enjoy!
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Dairy Free Entrées Nightshade Free Nut Free Pescetarian Seafood Shellfish Free Sugar FreeNever Miss a Bite
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