Chorizo Patatas Bravas Bowls
Paleo & Whole30 chorizo patatas bravas breakfast bowls! Because chorizo is delicious and this is one of our favorite breakfast bowls! Patatas bravas are traditionally a bit larger, but these little cubes of golden browned potatoes add such a great flavor combo and texture to this breakfast bowl. So great with a drizzle of our TOMATILLO SALSA up on top!
Ingredients
- 1 lb1 lb1 lb Chorizo, Pederson’s Farms sausage (sub Abbot’s Butcher for plant-based Whole30 or Vegan)
- 1 whole1 whole1 whole Russet Potatoes, standard sized russet potato
- 2 tsp2 tsp2 tsp Avocado Oil, (or fat of choice)
- .25 tsp.25 tsp.25 tsp Redmond Real Salt, or to taste
- .25 cup.25 cup.25 cup Cilantro, finely diced
- 2 whole2 whole2 whole Lime, quartered
- 1 cup1 cup1 cup Cabbage, purple (opt), approx., thinly sliced
- .25 cup.25 cup.25 cup Green Onion (Scallion), sliced thin or toppings of choice (opt)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook chorizo according to package directions, set aside.
- While chorizo cooks, peel potatoes and cut into approximately 1cm cubes.
- Slowly warm up cast iron pan and add cooking fat.
- Toss in potato cubes, quickly toss about to coat with cooking fat, sprinkle with salt and make sure all cubes are touching the bottom of the pan.
- Leave undisturbed so they can begin browning and once they begin to release easily, toss about with a thin spatula so several sides can get some color. Continue until cubes are fork tender & are golden. Taste & add more salt if necessary (potatoes LOVE salt). Sprinkle with cilantro & toss to coat.
- Build bowls by placing cabbage down first, layer with patatas bravas, cooked chorizo and toppings of choice. Serve with lime wedges and our creamy tomatillo drizzle.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 1167 |
Fat: | 91 g |
Carbohydrates: | 24 g |
Protein: | 57 g |
Cholesterol: | 0 g |
Sodium: | 248 mg |
Fiber: | 3 g |
Sugars: | 2 g |
Calculated per serving. |
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