Christmas Light Sugar Cookies (Edit recipe)

These gorgeous sugar cookies are such a fun to mix it up from your traditional sugar cookies! They're gluten free, refined sugar free, dye free, and with a dairy free option, too! They're soft, sweet, and so much fun!

20 minutes

12 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	8 g
Carbohydrates:	17 g
Protein:	3 g
Cholesterol:	10 g
Sodium:	35 mg
Fiber:	1 g
Sugars:	14 g
Calculated per serving.

by colleenshealthylife

Serves: 12

Ingredients

.25 cup Unsalted Butter, Or vegan butter
2 Tbsp Coconut Oil, Softened
6 Tbsp Coconut Sugar, Or granular sugar of choice*
1 whole Egg
1 tsp Pure Vanilla Extract
.25 tsp Almond Extract
1 cup Almond Flour, +2 tbsp
.25 cup Coconut Flour
.25 tsp Baking Soda

Icing

1 cup Powdered Sugar
2 - 3 Tbsp Milk
0.25 cup Unreal Chocolate Gems

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whip butter, coconut oil , and sugar together
Add egg and extracts and whip again
Add remaining ingredient
Wrap dough in plastic wrap and refrigerate 30min
Dust a surface with coconut flour, roll out dough, and use circle cookie cutter to cut out cookies
Lined on parchment paper lined baking sheet and freeze for a few minutes if your dough has warmed
Bake at 325 for 12-13 min
Make icing by combining powdered sugar and milk together until drippy. Add more milk as needed
Let cool completely, dip in Royal icing, allow icing the harden, then use melted chocolate as the string of lights
Cut dye free chocolate gems in half* and place on your string
Enjoy!