Christmas Light Sugar Cookies
These gorgeous sugar cookies are such a fun to mix it up from your traditional sugar cookies! They're gluten free, refined sugar free, dye free, and with a dairy free option, too! They're soft, sweet, and so much fun!
Ingredients
- .25 cup.25 cup.25 cup Unsalted Butter, Or vegan butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Softened
- 6 Tbsp6 Tbsp6 Tbsp Coconut Sugar, Or granular sugar of choice*
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Almond Extract
- 1 cup1 cup1 cup Almond Flour, +2 tbsp
- .25 cup.25 cup.25 cup Coconut Flour
- .25 tsp.25 tsp.25 tsp Baking Soda
- 1 cup1 cup1 cup Powdered Sugar
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Milk
- 0.25 cup0.25 cup0.25 cup Unreal Chocolate Gems
Icing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whip butter, coconut oil , and sugar together
- Add egg and extracts and whip again
- Add remaining ingredient
- Wrap dough in plastic wrap and refrigerate 30min
- Dust a surface with coconut flour, roll out dough, and use circle cookie cutter to cut out cookies
- Lined on parchment paper lined baking sheet and freeze for a few minutes if your dough has warmed
- Bake at 325 for 12-13 min
- Make icing by combining powdered sugar and milk together until drippy. Add more milk as needed
- Let cool completely, dip in Royal icing, allow icing the harden, then use melted chocolate as the string of lights
- Cut dye free chocolate gems in half* and place on your string
- Enjoy!
Notes
I used unreal snacks and yum earth brand dye free chocolate gems
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Desserts Frostings & Toppings Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 142 |
Fat: | 8 g |
Carbohydrates: | 17 g |
Protein: | 3 g |
Cholesterol: | 10 g |
Sodium: | 35 mg |
Fiber: | 1 g |
Sugars: | 14 g |
Calculated per serving. |
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