Christmas Light Sugar Cookies (Edit recipe)

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These gorgeous sugar cookies are such a fun to mix it up from your traditional sugar cookies! They're gluten free, refined sugar free, dye free, and with a dairy free option, too! They're soft, sweet, and so much fun!

PREP TIME

20 minutes

COOK TIME

12 minutes

INGREDIENTS

13

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whip butter, coconut oil , and sugar together
  2. Add egg and extracts and whip again
  3. Add remaining ingredient
  4. Wrap dough in plastic wrap and refrigerate 30min
  5. Dust a surface with coconut flour, roll out dough, and use circle cookie cutter to cut out cookies
  6. Lined on parchment paper lined baking sheet and freeze for a few minutes if your dough has warmed
  7. Bake at 325 for 12-13 min
  8. Make icing by combining powdered sugar and milk together until drippy. Add more milk as needed
  9. Let cool completely, dip in Royal icing, allow icing the harden, then use melted chocolate as the string of lights
  10. Cut dye free chocolate gems in half* and place on your string
  11. Enjoy!

Notes

I used unreal snacks and yum earth brand dye free chocolate gems

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:142
Fat:8 g
Carbohydrates:17 g
Protein:3 g
Cholesterol:10 g
Sodium:35 mg
Fiber:1 g
Sugars:14 g
Calculated per serving.
Baked Goods Cookies Desserts Frostings & Toppings Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian

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