cilantro-lime cauliflower rice (Edit recipe)

220 recipes
|
497 followers

IMO cauliflower rice is hands-down the BEST low-carb, high-fiber swap for rice… but let’s be honest, it can be bland (and yes, a little stinky 🫣). the fix? cook it right + load it with fresh flavor. 🌿🍋 this cilantro-lime version is bright, zesty, & anything but boring. perfect as a base for your favorite protein or to soak up all the saucy goodness on your plate.

Share

Save

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 3-4

Ingredients

24 oz Cauliflower Rice, Frozen
0.25 - 0.5 cup Cilantro, finely chopped
1 - 2 Tbsp Lime Juice
0.5 tsp Sea Salt, to taste

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

add cauliflower rice to a skillet.
cook for ~8-10 minutes or until moisture starts to evaporate.
mix in cilantro, lime juice, & salt.
cook for another 5-6 minutes on low heat.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	25
Fat:	0 g
Carbohydrates:	6 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	417 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.