Creamy Coconut Lime Chicken
As the song goes....."You put de lime in de coconut, you drank 'em bot up" You will definitely be drinking up the sauce from these Coconut Lime Chicken Tenders! Made all in one pan and simply delicious! I like to serve them over cauliflower rice mixed with some of the sauce. It makes plenty of sauce so you will have extra to make the cauliflower rice nice and creamy. Simple ingredients and so easy to throw together any day of the week.
Ingredients
- 1.5 lb1.5 lb1.5 lb Chicken Tenders
- 0.5 cup0.5 cup0.5 cup Cassava Flour, I like Otto's
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Ground Cumin
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 cup1 cup1 cup Green Onion (Scallion), sliced
- 14.5 fl oz14.5 fl oz14.5 fl oz Coconut Cream
- 0.25 cup0.25 cup0.25 cup Cilantro, chopped
- 0.25 cup0.25 cup0.25 cup Lime Juice
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 whole1 whole1 whole Lime, sliced for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine cassava flour, salt, pepper and cumin in a bowl, stir
- Dredge chicken pieces in flour and move to a plate
- Heat oil in a large skillet
- Add chicken and cook 3 minutes per side and move to a plate
- Add coconut cream, lime juice, onions and garlic, stir well
- Bring to a slow boil then reduce heat
- Return chicken back to pan, cover and simmer 10 minutes
- Add cilantro, stir
- Add lime slices
- Enjoy this recipe by Penny's Primal!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 540 |
Fat: | 32 g |
Carbohydrates: | 19 g |
Protein: | 40 g |
Cholesterol: | 98 g |
Sodium: | 668 mg |
Fiber: | 3 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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