Creamy Coconut Lime Chicken (Edit recipe)

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As the song goes....."You put de lime in de coconut, you drank 'em bot up" You will definitely be drinking up the sauce from these Coconut Lime Chicken Tenders! Made all in one pan and simply delicious! I like to serve them over cauliflower rice mixed with some of the sauce. It makes plenty of sauce so you will have extra to make the cauliflower rice nice and creamy. Simple ingredients and so easy to throw together any day of the week.

PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine cassava flour, salt, pepper and cumin in a bowl, stir
  2. Dredge chicken pieces in flour and move to a plate
  3. Heat oil in a large skillet
  4. Add chicken and cook 3 minutes per side and move to a plate
  5. Add coconut cream, lime juice, onions and garlic, stir well
  6. Bring to a slow boil then reduce heat
  7. Return chicken back to pan, cover and simmer 10 minutes
  8. Add cilantro, stir
  9. Add lime slices
  10. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:540
Fat:32 g
Carbohydrates:19 g
Protein:40 g
Cholesterol:98 g
Sodium:668 mg
Fiber:3 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free

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