Cinnamon Bun Cupcakes
With a sweet, cinnamon sugar center, and soft vanilla frosting to top, these babies are an explosion of flavor with each bite!
They're refined sugar free, gluten free, and have the option to make dairy free too
Be warned- these leave the entire house smelling like a Cinnabon store, making you want them ALL at once!
10 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 261 |
| Fat: | 20 g |
| Carbohydrates: | 19 g |
| Protein: | 5 g |
| Cholesterol: | 18 g |
| Sodium: | 162 mg |
| Fiber: | 1 g |
| Sugars: | 14 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 2 cups2 cups2 cups Almond Flour
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 tsp2 tsp2 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Coconut Sugar, For center filling
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, For center filling
- 2 tsp2 tsp2 tsp Ground Cinnamon, For center filling
- 0.75 cup0.75 cup0.75 cup Vanilla Frosting (Simple Mills)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine ingredients for cupcakes and pour 2/3 batter into muffin paper lined tin
- Mix together the cinnamon center, add a small spoonful to each, then top with remaining batter
- Bake at 350 for 22 minutes
- Allow to cool completely before frosting
Notes
Can sub brown sugar or brown sugar alternative like Swerve for the coconut sugar
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