Cinnamon Bun Cupcakes (Edit recipe)

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With a sweet, cinnamon sugar center, and soft vanilla frosting to top, these babies are an explosion of flavor with each bite! They're refined sugar free, gluten free, and have the option to make dairy free too Be warned- these leave the entire house smelling like a Cinnabon store, making you want them ALL at once!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 10

Ingredients

2 cups Almond Flour
2 whole Eggs
0.5 cup Coconut Sugar
0.5 cup Almond Milk
6 Tbsp Unsalted Butter
1 tsp Pure Vanilla Extract
2 tsp Baking Powder
0.5 cup Coconut Sugar, For center filling
2 Tbsp Coconut Oil, For center filling
2 tsp Ground Cinnamon, For center filling
0.75 cup Vanilla Frosting (Simple Mills)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine ingredients for cupcakes and pour 2/3 batter into muffin paper lined tin
Mix together the cinnamon center, add a small spoonful to each, then top with remaining batter
Bake at 350 for 22 minutes
Allow to cool completely before frosting

Notes

Can sub brown sugar or brown sugar alternative like Swerve for the coconut sugar

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	261
Fat:	20 g
Carbohydrates:	19 g
Protein:	5 g
Cholesterol:	18 g
Sodium:	162 mg
Fiber:	1 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.