Cinnamon Roll Cookies (Edit recipe)

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These babies are no bake, high protein and low sugar, too! They have that soft melt in your mouth cookie dough consistency, a sweet cinnamon bun aroma, and they're gluten & dairy free, too!

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

15

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine cashew butter & maple syrup together and melt for 15-20 seconds until smooth
  2. -add remaining ingredients and stir well until dough is achieved
  3. -grease hands and roll into balls, large or small depending on your desire
  4. -flatten slightly with fingers and place in the freezer while you prepare your swirl
  5. -make your cinnamon swirl by combining ingredients together, pour into a plastic bag with a small hole poked in the bottom, then swirl onto cookies
  6. -return to freezer for 20 min
  7. -make glaze by combining sugar and milk until think but spreadable, then drizzle over cookies
  8. -finish freezing for another 30min+ to assure firmness
  9. -enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:144
Fat:7 g
Carbohydrates:16 g
Protein:7 g
Cholesterol:0 g
Sodium:59 mg
Fiber:2 g
Sugars:10 g
Calculated per serving.
Cookies Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free

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