birthday cake protein puppy chow
I have been really into adding sprinkles to everything lately. it just makes a recipe so fun & is a great way to turn anything into a "birthday" inspired treat. here is another delicious variation on my infamous protein puppy chow.
5 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 76 |
| Fat: | 4 g |
| Carbohydrates: | 3 g |
| Protein: | 3 g |
| Cholesterol: | 3 g |
| Sodium: | 33 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 24
Ingredients
- 111 Seven Sundays Simply Honey Oat Protein Cereal
- 0.5 cup0.5 cup0.5 cup Cashew Butter
- 0.5 cup0.5 cup0.5 cup Sugar Free White Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder (Be Well by Kelly)
- 2 Tbsp2 Tbsp2 Tbsp Rainbow Sprinkles, Good Dee's brand
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- to a saucepan, melt cashew butter & white chocolate chips over low heat.
- to a large bowl, add cereal, then pour melted cashew butter & white chocolate; combine.
- pour onto a lined baking sheet & refrigerate for 20-30 minutes.
- add puppy chow to a gallon size bag, then add the protein powder & sprinkles.
- freeze for at least 30 minutes & store puppy chow in the freezer.
Add a Note
My Notes:
Never Miss a Bite
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