Cinnamon Roll Oreo Truffles
As soon as I tasted the Cinnamon Roll blend from Sip Herbals, I knew I wanted to make a fun, easy dessert. I love oreo truffles (who doesn't??), and thought it would be a fun twist to create some cinnamon roll oreo truffles using golden oreos. These taste just like cinnamon rolls, and are so easy to make! The sweetness of the white chocolate coating really balances the cinnamony, earthyiness of the cinnamon roll blend. Can't wait for you to fall in love with these!
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 15
Ingredients
Truffle
- 12 oz12 oz12 oz Gluten Free Golden Oreo, (1 package), regular is fine too
- 8 oz8 oz8 oz Full Fat Cream Cheese, softened
- 1/4 cup1/4 cup1/4 cup "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
Coating
- 10 oz10 oz10 oz White Chocolate, (I used Ghirardelli white melting wafers)
- 1 tsp1 tsp1 tsp Ground Cinnamon, + extra to sprinkle on top, if desired
- Sea Salt, (I used cinnamon vanilla salt, any sea salt works!)
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add oreos (cream and all) to a food processor and process on high until oreos are reduced to fine crumbs.
- Grind the 1/4 cup Sip Herbals Cinnamon Roll Faux Joe in a coffee grinder or spice grinder until a very fine powder forms.
- Add the ground Sip Herbals to the food processor and continue to process, scraping down the sides, until it's well incorporated into the oreo mixture.
- Add softened cream cheese to the food processor and pulse until a dough forms. (If your food processor isn't big enough, you can transfer all to a medium-sized bowl and mix with a spatula or even mix with your clean hands).
- After dough comes together, form in ~30 Tbsp-sized balls, rolling between your palms, and set on a parchment-lined plate.
- Chill for 1 hour.
- Melt white chocolate--either in the microwave in 30-second increments, stirring in between, or over a double boiler, careful not to overheat the chocolate.
- Once white chocolate is melted, stir in 1 tsp ground cinnamon until well incorporated.
- Dip each truffle into the melted white chocolate mixture then set on a pan or plate lined with parchment paper, and immediately sprinkle with a pinch of sea salt before the white chocolate sets.
- Set in the fridge for at least 15 minutes, then enjoy!
Notes
Store these truffles in the refrigerator for best results!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 143 |
| Fat: | 8 g |
| Carbohydrates: | 19 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 91 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “Cinnamon Roll Oreo Truffles”
Leave a Reply
You must be logged in to post a comment.
so incredible !