Cinnamon Roll Popcorn Bars (Edit recipe)

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If you're looking for a sweet, crunchy and decadent dessert that's super easy to make, these cinnamon roll popcorn bars are for you! Made with Khloud cinnamon roll protein popcorn, peanut butter, and honey, then topped with melted chocolate for the best sweet treat.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 8

Ingredients

2.5 cups Popcorn, Popped (Plain), Khloud cinnamon roll flavoured popcorn
0.333 cup Creamy Peanut Butter
0.25 cup Honey
0.5 cup Semi-Sweet Chocolate Chips
1 tsp Coconut Oil
1 pinch Maldon Sea Salt Flakes, to top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a loaf pan with parchment paper and set aside.
To a bowl, combine Khloud Protein Popcorn with peanut butter and honey. Mix until everything is well incorporated.
Evenly press down the popcorn mixture into the lined loaf pan and set aside.
Melt chocolate chips with coconut oil over a double boiler or in the microwave in 30-second increments.
Pour over the popcorn mixture and spread out evenly. Top with flaky salt and place in the freezer for 30 minutes to set.
Remove from the freezer, cut into squares and enjoy!

Notes

How to store: place in the freezer and store for 2-3 weeks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	202
Fat:	13 g
Carbohydrates:	20 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	84 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.