Classic Pesto Recipe
Anytime I have lots of basil on hand that's on its last leg, I whip up this quick and easy classic pesto that's just packed with flavor. It's amazing as pasta sauce, sandwich spread, veggie dip, or even with eggs!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 8
Ingredients
- 2 cup2 cup2 cup fresh Basil, packed
- 0.5 cup0.5 cup0.5 cup Parmesan Cheese, freshly grated - Pecorino also works
- .5 cup.5 cup.5 cup Organic Walnuts, or pine nuts
- 2 clove2 clove2 clove Garlic
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt, or more to taste
- 0.125 tsp0.125 tsp0.125 tsp Black Pepper
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil, or more if you prefer
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, add basil, parmesan, walnuts, garlic, salt, and pepper. Pulse until chopped and combined.
- With the food processor running, slowly drizzle in olive oil until emulsified and combined to your liking. You can add more olive oil for a smoother texture.
- Enjoy!
Notes
Pesto will last up to 5 days in the refrigerator.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Pescetarian Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 153 |
| Fat: | 15 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 4 g |
| Sodium: | 162 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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