Cobb Salad (Edit recipe)

219 recipes
|
480 followers

Summer is the perfect time for a good Cobb Salad. And living in Hawai’i with warm weather year round we eat this all the time. My family loves a huge salad for dinner. Like most salads you can substitute ingredients as you like or for what is available in the market. My husband likes tomatoes, I don’t. Sometimes we add nuts, sometimes not. Have fun with it. Enjoy

Share

Save

PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

14

Serves: 3

Ingredients

Dressing

1 Buttermilk Ranch Dressing - Primal Kitchen
1 cup Buttermilk
1 cup Avocado Oil Mayonnaise

Salad

2 Chicken Breasts, Boneless Skinless, cooked and chopped
3 Eggs, Pastured, hard boiled and chilled, then sliced
6 pieces Bacon, cooked and chopped
1 head Lettuce, Romaine, Small chop
.5 head Red Leaf Lettuce, small chop
2 Carrots, small chop
2 pieces Green Onion (Scallion), small choip
1 Tomato, small dice
2 oz Aged Cheddar Cheese, grated

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the ranch dressing by adding ingredients to a Mason jar and using a small whisk stir until well blended. Chill
Cook the chicken (you can roast or boil it) then when at 165 degrees chop it up small and chill.
Boil the eggs for 10 minutes. Cool for 30 minutes then peel and slice.
Cook the bacon, chop then set aside.
Add the lettuces, carrots, tomatoes, and onions to large salad bowls.
Top with bacon, eggs, cheese, and chicken.
Spoon on dressing, stir and enjoy.

Notes

You can use rotisserie chicken to make things easier if you like.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	944
Fat:	93 g
Carbohydrates:	7 g
Protein:	19 g
Cholesterol:	128 g
Sodium:	1185 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.