Coconut Curry Potstickers (Viral TJ’s Recipe GF/DF Version) (Edit recipe)

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As someone who has to be Gluten and Dairy Free, I often see Viral recipes floating around that I have to alter in order to make them suitable for me. Some recipes don't seem worth it but this was one I HAD to do and it is an absolute WINNER! If you love spice, I just know you're going to love this recipe too!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 4

Ingredients

2 whole Gluten-Free Chicken Potstickers - Feel Good Foods, Two boxes
1 Tbsp Avocado Oil
0.25 cup Coconut Aminos
1 Tbsp Sesame Oil
1 tsp Rice Vinegar
1 Tbsp Pure Maple Syrup
1.5 Tbsp Red Curry Paste, Mae Ploy
1 cup Coconut Milk, Canned Full Fat
1 clove Garlic, minced
1 tsp Ginger Root, grated

Optional Toppings

3 whole Green Onion (Scallion), chopped
1 Tbsp Sesame Seeds
2 Tbsp Cilantro, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees.
Use Avocado Oil to grease your baking dish
In a bowl, whisk together all ingredients for the sauce and pour into the bottom of the baking dish.
Lay all frozen potstickers in the baking dish on top of the sauce.
Cover tightly with foil.
Bake for 20 minutes covered.
Uncover and bake an additional 10 minutes.
Top with Green onions, Sesame Seeds and Cilantro.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	328
Fat:	21 g
Carbohydrates:	27 g
Protein:	3 g
Cholesterol:	8 g
Sodium:	916 mg
Fiber:	3 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.