Teriyaki Meatballs (Edit recipe)

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Everyone in my house LOVED these! So easy to throw together for a quick dinner or the perfect meal prep. Some family members at them plain but the teriyaki sauce is delicious! If you’re in a pinch, you can also use your favorite jarred sauce as well. Whatever works for you!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

20

Serves: 5

Ingredients

1 lb Ground Beef
1 lb Ground Chicken
2 cloves Garlic, Minced
1 Tbsp Ginger Root, Grated
1 Tbsp Coconut Aminos
1 whole Egg
1 Tbsp Mint Leaves, Chopped
1 Tbsp Thai Basil, Chopped
0.333 cup Almond Flour
0.5 tsp Salt

Teriyaki Sauce

0.333 cup Coconut Aminos
1 Tbsp Apple Cider Vinegar
2 Tbsp Pineapple Juice
1 Tbsp Honey
1 tsp Sesame Oil
1 clove Garlic, Minced
1 tsp Ginger Root, Grated
0.5 Tbsp Arrowroot Powder
1 Tbsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees.
Line your baking sheet (or two) with parchment paper.
Mix all ingredients in a bowl until well combined.
Use your 1/4 cup scoop to form into balls onto the baking sheet.
Bake for 18-20 minutes.
While the meatballs bake, make your Teriyaki Sauce:
In a small saucepan over medium heat, add all sauce ingredients except arrowroot and water.
Let it simmer 2-3 minutes.
Whisk arrowroot powder and water together until combined then add to simmering sauce.
Simmer 2-3 more minutes then toss the cooked meatballs in the sauce to coat them.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	447
Fat:	24 g
Carbohydrates:	16 g
Protein:	40 g
Cholesterol:	148 g
Sodium:	990 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.