Crunchy Chicken and Shrimp Bites (Edit recipe)

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This recipe is one of those that takes just a little bit to prep but is so filling and delicious that the whole family will love them! Pair it with roasted asparagus and rice or a side greens salad. You can’t go wrong with these Crunchy Chicken and Shrimp Bites !

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 15

Ingredients

1 lb Ground Chicken
1 lb Shrimp, Raw, Chopped and minced
2 whole Green Onion (Scallion), Chopped
0.25 cup Cilantro, Chopped
2 cloves Garlic, Minced
1 Tbsp Ginger Root, Minced
2 Tbsp Coconut Aminos
2 tsp Sesame Oil
15 whole Rice Paper Wrappers
2 tsp Avocado Oil

Dipping Sauce

2 Tbsp Avocado Oil Mayonnaise
2 Tbsp Sichuan Chili Crisp - Fly By Jing

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all ingredients minus Advocado Oil into a bowl until combined.
Fill a shallow glass bowl/pan with warm water and dip each Rice Paper sheet into the water fully for about 10 seconds.
Lay the rice paper flat and add 2 Tbs Chicken/Shrimp filling to the center.
Fold all sides in and seal like you would a package until all filling has been used.
Preheat your pan over medium heat and add 2 tsp of avocado oil
Once the oil is hot, place the dumplings seam side down in the pan.
Cook for 3-4 minutes on the first side until the bottom is golden and crisp.
Flip carefully and cook the second side for another 3-4 minutes, or until golden.
Optionally, flip and crisp up the sides for another 30 seconds each for that gyoza-style crunch.
*Mix dipping sauce ingredients and enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	353
Fat:	7 g
Carbohydrates:	61 g
Protein:	10 g
Cholesterol:	69 g
Sodium:	418 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.