Healthy Banana Coconut Breakfast Cookies (Grain-Free & Vegan)
Start your day off right with these Healthy Banana Coconut Breakfast Cookies! They're loaded with nutritious ingredients and are gluten-free, dairy-free, vegan and paleo-friendly!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 222 Banana, (over-ripe)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Flour
- .75 cup.75 cup.75 cup Coconut, Shredded (unsweetened)
- .5 cup.5 cup.5 cup Almond Butter, Peanut Butter (sub for paleo or allergy needs.)
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 2 Tbsp2 Tbsp2 Tbsp Ground Flax Seeds, Ground
- 2 tsp2 tsp2 tsp Cinnamon
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 tsp.5 tsp.5 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- .5 cup.5 cup.5 cup Chocolate Chips, Chopped Nuts or Dried Fruit
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350u00b0
- In a large mixing bowl, start by mashing the over-ripe bananas, then add the rest of the ingredients. Stirring well with a spoon until combined.
- Drop large tablespoons onto a cookie sheet. I scoop enough so it resembles an oversized cookie.
- Bake 12-15 minutes until edges and tops are golden. Let cool before removing from the cookie sheet.
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Breakfast Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 130 |
| Fat: | 11 g |
| Carbohydrates: | 6 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 129 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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