Healthy Banana Coconut Breakfast Cookies (Grain-Free & Vegan)
Start your day off right with these Healthy Banana Coconut Breakfast Cookies! They're loaded with nutritious ingredients and are gluten-free, dairy-free, vegan and paleo-friendly!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 222 Banana, (over-ripe)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Flour
- .75 cup.75 cup.75 cup Coconut, Shredded (unsweetened)
- .5 cup.5 cup.5 cup Almond Butter, Peanut Butter (sub for paleo or allergy needs.)
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 2 Tbsp2 Tbsp2 Tbsp Flaxseed Meal, Ground
- 2 tsp2 tsp2 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 tsp.5 tsp.5 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- .5 cup.5 cup.5 cup Baking Chocolate Chips, Chopped Nuts or Dried Fruit
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350u00b0
- In a large mixing bowl, start by mashing the over-ripe bananas, then add the rest of the ingredients. Stirring well with a spoon until combined.
- Drop large tablespoons onto a cookie sheet. I scoop enough so it resembles an oversized cookie.
- Bake 12-15 minutes until edges and tops are golden. Let cool before removing from the cookie sheet.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 183 |
| Fat: | 17 g |
| Carbohydrates: | 9 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 129 mg |
| Fiber: | 4 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.