coconut wrap egg rolls (Edit recipe)

Ingredients

egg rolls

• 1 - 1.5 lb Ground Turkey
• 12 oz Broccoli Slaw
• 8 oz Baby Bella Mushrooms, sliced
• 5 oz Water Chestnuts, sliced
• 2 Tbsp Coconut Aminos
• 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp White Miso Paste
• 1 Tbsp Lime Juice
• 1 Tbsp Apple Cider Vinegar, or rice wine vinegar
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Ginger, Ground
• 0.25 tsp Red Pepper Flakes
• 1/2 tsp Salt and Pepper
• 0.25 cup Cilantro, finely chopped
•  Coconut Wraps, Original - Thrive Market

creamy asian dipping sauce

• 0.5 cup Plain Greek Yogurt, or coconut milk
• 2 Tbsp Creamy Peanut Butter
• 2 Tbsp Peanut Butter Powder
• 1 Tbsp Coconut Aminos
• 1 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp White Miso Paste
• 1 Tbsp Lime Juice
• 1 Tbsp Apple Cider Vinegar, or rice wine vinegar
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Ginger, Ground
• 0.25 tsp Red Pepper Flakes
• 1/4 tsp Salt and Pepper