Coffee Bean Chocolate Chip Cookies (Vegan) (Edit recipe)

46 recipes
|
9 followers

Coffee and chocolate—name a better duo! These cookies are the perfect sweet pick-me-up, blending rich dark chocolate, finely ground roasted coffee beans, and a hint of espresso powder for an irresistible taste. They have a crisp edge with a chewy middle, loaded with dark chocolate chips and bold coffee flavor. Best of all, they’re quick to make, completely dairy- and egg-free, and a total win for coffee lovers.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

11

Serves: 12

Ingredients

1.5 cups All Purpose Flour
.5 tsp Baking Powder
.5 tsp Baking Soda
3 tsp Espresso Powder
8 Tbsp Plant-Based Butter, -melted
.75 cup Cane Sugar
.25 cup Coconut Sugar
2 tsp Vanilla Extract
4 Tbsp Almond Milk Yogurt, -room temperature (any plant-based yogurt will work)
.75 cup Dark Chocolate Chips, + extra for the tops of the cookies
2 Tbsp Coffee Beans, Roasted, -finely crushed + extra whole beans for the tops of the cookies

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Measure out and finely crush the coffee beans. ***See notes below
Melt the butter and set aside.
In a small bowl add the flour, baking powder, baking soda and espresso powder; whisk to fully incorporate and set aside.
To a medium bowl add the melted butter, both sugars, yogurt and vanilla extract. With a hand mixer, blend the ingredients on medium speed until fully incorporated – about 1 minute.
To the wet ingredients add the flour mixture. Blend on medium speed until almost all the flour is incorporated.
Add the chocolate chips and crushed coffee beans and blend at medium speed until evenly distributed – 30 seconds to 1 minute.
Place the dough in the refrigerator, preheat the oven to 350F and prepare two cookie sheets by lining them with parchment paper.
When the oven reaches temperature, remove the dough from the refrigerator and scoop 3 tablespoon size cookie dough balls and place them on the prepared cookie sheets.
Optional – add a couple of chocolate chips and coffee beans to the tops of the cookies.
Bake the cookies for 12 minutes.
Once out of the oven, let the cookies rest on the pan for 5 to 10 minutes before transferring them to a cooling rack.
Store the cookies in an airtight container at room temperature.

Notes

Crush the coffee beans, do not grind them like you would when making coffee. You can use a rolling pin or a kitchen mallet to accomplish this.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	278
Fat:	14 g
Carbohydrates:	34 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	99 mg
Fiber:	3 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.