Collagen Caramel Cups (high protein) (Edit recipe)

These Collagen Caramel Cups are made from just a few simple ingredients! The caramel is made from only three ingredients - collagen, peanut butter and milk, making these Collagen Caramel Cups an easy to make high protein treat.

5 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	123
Fat:	9 g
Carbohydrates:	12 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	265 mg
Fiber:	5 g
Sugars:	0 g
Calculated per serving.

by Kat Condon

Serves: 10

Ingredients

1 Tbsp Creamy Peanut Butter
40 grams Vanilla Collagen - Further Food, 2 scoops
1 tsp Almond Milk
1 tsp Pure Maple Syrup, optional
1 cup Lakanto Milk Chocolate Chips (No Sugar Added)
1 tsp Coconut Oil
1 tsp Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt together coconut oil and chocolate chips.
Add a small amount to bottom of lined mini muffin tin.
Freeze for 5 minutes.
Combine peanut butter, collagen and almond milk. Taste & add maple syrup, if needed, for sweeten.
Add more almond milk, as needed, to create caramel like consistency.
Add teaspoon amount of collagen to each muffin cup.
Cover with remaining chocolate.
Sprinkle with sea salt, if desired.
Place in fridge until firm.