Collagen Caramel Cups (high protein)
These Collagen Caramel Cups are made from just a few simple ingredients! The caramel is made from only three ingredients - collagen, peanut butter and milk, making these Collagen Caramel Cups an easy to make high protein treat.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
7
Serves: 10
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Creamy Peanut Butter
- 40 grams40 grams40 grams Vanilla Collagen - Further Food, 2 scoops
- 1 tsp1 tsp1 tsp Almond Milk
- 1 tsp1 tsp1 tsp Pure Maple Syrup, optional
- 1 cup1 cup1 cup Milk Chocolate Chips (No Sugar Added) - Lakanto
- 1 tsp1 tsp1 tsp Coconut Oil
- 1 tsp1 tsp1 tsp Maldon Sea Salt Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt together coconut oil and chocolate chips.
- Add a small amount to bottom of lined mini muffin tin.
- Freeze for 5 minutes.
- Combine peanut butter, collagen and almond milk. Taste & add maple syrup, if needed, for sweeten.
- Add more almond milk, as needed, to create caramel like consistency.
- Add teaspoon amount of collagen to each muffin cup.
- Cover with remaining chocolate.
- Sprinkle with sea salt, if desired.
- Place in fridge until firm.
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About This Recipe
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Candies Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 123 |
| Fat: | 9 g |
| Carbohydrates: | 12 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 265 mg |
| Fiber: | 5 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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