Colorful Salad with vegetables, turkey and yogurt dressing (Edit recipe)

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This vibrant salad features a colorful array of vegetables and sliced turkey. The base of this healthy dish is a bed of lettuce, topped with bell peppers, cucumbers, cherry tomatoes, carrots and the sliced turkey. The salad is rounded off with the yogurt dressing. People who are intolerant to lactose can use vegan yogurt for the dressing.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 4

Ingredients

500 grams Turkey Breast
2 Tbsp Olive Oil
1 tsp Sweet Paprika Powder - The Spice Lab
1 tsp Garlic Powder
1 pinch Salt and Pepper
1 head Lettuce, Green Leaf
1 Cucumber
1 Bell Pepper
240 grams Tomato, Cherry
1 Carrots
500 grams Plain Greek Yogurt
3 tsp Lemon Juice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the turkey breast into slices.
Heat the olive oil in a pan, add the turkey breast, season with paprika powder, garlic powder, salt and pepper and fry over medium heat (175 degrees Celcius/350 degrees Fahrenheit) until cooked through.
Cut the cucumber into slices, the bell pepper and the carrot into sticks and halve the cherry tomatoes.
Mix the yogurt with the lemon juice and season with salt and pepper.
Arrange the lettuce on plates and top with the vegetables, the turkey breast and the yogurt dressing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	308
Fat:	12 g
Carbohydrates:	7 g
Protein:	42 g
Cholesterol:	95 g
Sodium:	167 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.