Cookie Dough Buttercream (Edit recipe)

104 recipes
|
96 followers

This Cookie Dough Buttercream tastes like sneaking a bit of cookie dough straight from the bowl. It’s smooth, pipeable, and made with heat-treated flour, so it’s completely safe to eat. Whether you are frosting cupcakes or layering it into a cake, it delivers that classic cookie dough flavor in a buttercream that actually works.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

2 minutes

INGREDIENTS

7

Serves: 18

Ingredients

1 cup All Purpose Flour
1.5 cups Butter, Unsalted, at room temperature
1 cup Light Brown Sugar
1 lb Powdered Sugar
0.25 cup Heavy Whipping Cream
2 tsp Pure Vanilla Extract
0.25 tsp Salt

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat treat your flour: either microwave it in a microwave-safe bowl for 1-2 minutes in 30-second intervals until it reaches 165°F, or spread it on a baking sheet and bake for minutes in a preheated 350°F oven. Set aside to cool.
In a large bowl, using a handheld or stand mixer fitted with the paddle attachment, cream together butter and brown sugar for 3 minutes.
Sift the powdered sugar and heat-treated flour into the bowl and mix on low speed until incorporated.
Pour in the cream and mix to combine. Add the vanilla and salt and increase the mixture to medium-high. Beat for 2-3 minutes until light and airy. Mix in mini chocolate chips, if using.

Notes

Buttercream consistency: For a thinner consistency, mix in more heavy cream, starting with 1 tablespoon at a time until you reach your desired consistency.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	279
Fat:	17 g
Carbohydrates:	30 g
Protein:	8 g
Cholesterol:	44 g
Sodium:	33 mg
Fiber:	0 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.