Cookie Dough Caramel Bars
Layered desserts are my favorite because you get multiple desserts in every bite! Smooth protien cookie dough bass, with a silky caramel filling, topped with a rich sea salted chocolate ganache coating. Gluten free and refined sugar free! Can be dairy free depending on the protein you use! Ora organic is a great vegan option. And Just Ingredients is my favorite grass fed whey protein. Code colleenF10 saves you site wide!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 12
Ingredients
- .5 cup.5 cup.5 cup Cashew Butter, Or peanut butter
- 6 Tbsp6 Tbsp6 Tbsp Vanilla Protein Powder
- 3 Tbsp3 Tbsp3 Tbsp Almond Flour
- 4 Tbsp4 Tbsp4 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
- .33 cup.33 cup.33 cup Creamy Peanut Butter, Or cashew butter
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, Melted
- 1 Tbsp1 Tbsp1 Tbsp Unflavored Collagen Peptides Powder - Further Food
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
- 4 Tbsp4 Tbsp4 Tbsp Creamy Peanut Butter
Caramel
Ganache
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine cookie dough ingredients together, and fold in chocolate chips
- Press into loaf tin lined with parchment paper, and place in the freezer
- Prepare caramel by whisking all ingredients together, then pour overtop cookie dough layer
- Refrigerate for at least an hour
- Melt chocolate and pb together, then pour overtop caramel layer
- Sprinkle with flakey sea salt, and back to the freeze another 20min or so until chocolate is firm
- Slice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Shellfish Free| This is our estimate based on online research. | |
| Calories: | 251 |
| Fat: | 16 g |
| Carbohydrates: | 19 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 93 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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