Cookie Dough Reese’s Eggs (Edit recipe)

What's better than a reese's egg? A dairy-free cookie dough reese's egg! The best cookie dough flavored treat. Sweet, peanut butter chocolate, and perfect for Easter! This spring dessert is a fun Easter treat but can be enjoyed year round.

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	338
Fat:	19 g
Carbohydrates:	34 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	88 mg
Fiber:	3 g
Sugars:	22 g
Calculated per serving.

by maggiebakesgrace

Serves: 12

Ingredients

Wet Ingredients

Dry Ingredients

1 cup All Purpose Flour, heat treated
3 Tbsp Vanilla Protein Powder
0.5 cup Semi-Sweet Chocolate Chips
0.125 tsp Salt
1 - 2 Tbsp Almond Milk, optional for texture

Chocolate Coating

1 cup Semi-Sweet Chocolate Chips
0.5 Tbsp Avocado Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, beat together your wet ingredients.
Add in the dry, except chocolate chips, and stir until a dough forms.
Now is where you add a dash of almond milk if you need your dough slightly smoother.
Add in chocolate chips until evenly distributed.
Taking about 1 ounce of dough, roll into egg shape and place on parchment lined sheet.
Repeat until all dough is used and freeze eggs for 20 or more minutes.
After the eggs chill, melt the chocolate and oil for your chocolate shell.
Dip each egg in chocolate then chill to harden! Enjoy!