Cookie Dough Reese’s Eggs
What's better than a reese's egg? A dairy-free cookie dough reese's egg! The best cookie dough flavored treat. Sweet, peanut butter chocolate, and perfect for Easter! This spring dessert is a fun Easter treat but can be enjoyed year round.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
14
Serves: 12
Ingredients
Wet Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Vegan Buttery Spread
- 4 Tbsp4 Tbsp4 Tbsp Peanut Butter
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Dry Ingredients
- 1 cup1 cup1 cup All Purpose Flour, heat treated
- 3 Tbsp3 Tbsp3 Tbsp Vanilla Protein Powder
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips
- 0.125 tsp0.125 tsp0.125 tsp Salt
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Almond Milk, optional for texture
Chocolate Coating
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, beat together your wet ingredients.
- Add in the dry, except chocolate chips, and stir until a dough forms.
- Now is where you add a dash of almond milk if you need your dough slightly smoother.
- Add in chocolate chips until evenly distributed.
- Taking about 1 ounce of dough, roll into egg shape and place on parchment lined sheet.
- Repeat until all dough is used and freeze eggs for 20 or more minutes.
- After the eggs chill, melt the chocolate and oil for your chocolate shell.
- Dip each egg in chocolate then chill to harden! Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Candies Coconut Free Desserts Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 338 |
| Fat: | 19 g |
| Carbohydrates: | 34 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 88 mg |
| Fiber: | 3 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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