Cookie Dough Twix Bars
Just when you thought your favorite candy bar couldn't get any better! These gluten, dairy, and refined sugar free Twix bars have your favorite shortbread crust, caramel topping, but with an added melt-in-your-mouth cookie dough filling! There is so much to love with each and every bite!
I used my favorite clean ingredient protein powder throughout for a more balanced treat from Just Ingredients. You can use code colleenF10 to save site wide!
want to keep these completely dairy free? Use my favorite vanilla vegan protein powder from Ora Organic & save 30% HERE
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
19
Serves: 12
Ingredients
Shortbread
- 1 cup1 cup1 cup Almond Flour
- .25 cup.25 cup.25 cup Vanilla Protein Powder, Or oat flour
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
Cookie dough
- .5 cup.5 cup.5 cup Cashew Butter
- 6 Tbsp6 Tbsp6 Tbsp Vanilla Protein Powder
- 3 Tbsp3 Tbsp3 Tbsp Almond Flour
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp Dark Chocolate Chips
Caramel
- 0.333 cup0.333 cup0.333 cup Cashew Butter, or peanut butter, or a mix of both!
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted
- 1 Tbsp1 Tbsp1 Tbsp Collagen, 1 heaping scoop. optional
Coating
- 1 cup1 cup1 cup Dark Chocolate Chips
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a loaf tin with parchment paper
- Mix shortbread ingredients together until dough like, then press down into loaf tin
- Mix cookie dough ingredients, fold in chocolate chips, and pour overtop shortbread
- Place in the freezer
- Make caramel by whisking collagen into melted coconut oil, then stirring remaining ingredients until gooey. If your nut butter wasn't drippy/runny you many need another tbsp of coconut oil melted
- Pour overtop cookie dough and freeze for 1-2 hours until caramel is firm to the touch
- Slice into squares
- Melt dark chocolate with about 1 tbsp coconut oil
- Dip each into the chocolate, or simply drizzle the chocolate overtop
- Place in the fridge for 15 minutes or until chocolate coating is firm
- Enjoy!
- Keep stored in the fridge
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Desserts Egg Free Gluten Free Grain Free Nightshade Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 366 |
| Fat: | 24 g |
| Carbohydrates: | 26 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 98 mg |
| Fiber: | 5 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.