Copycat Kudos Bars! (Edit recipe)

Cleaned up, gluten free, dairy free, dye free, and refined sugar FREE kudos bars! With a little protein boost, too! If you never had these growing up, they're basically a granola bar with an added crunch of some Rice Krispies. They're a mouthful of texture and flavor with each bite! You can find the dye free chocolate gems on this page HERE!

10 minutes

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	238
Fat:	9 g
Carbohydrates:	32 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	50 mg
Fiber:	3 g
Sugars:	11 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 12

Ingredients

2 cups Brown Rice Crisps
1 cup Gluten Free Rolled Oats
0.25 cup Collagen
.33 cup Coconut Sugar
3 Tbsp Coconut Oil
6 Tbsp Creamy Peanut Butter, Or nut butter of choice
6 Tbsp Honey
1 tsp Pure Vanilla Extract
1 clove Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line an 8x8 pan with parchment paper
Combine rice krisps, oats, and collagen in a large bowl
In a small pot combine sugar, honey, coconut oil, and peanut butter
Warm over low-med heat until just starting to boil, stirring intermittently
Remove from heat and stir in vanilla
Pour overtop oat mixture and combine well
Pour into 8x8 pan, and top with dye free mini chocolate gems (pure food by estee is the brand I used)
Refrigerate 2-3 hours
Remove from pan and slice into thin bars, dip the bottom half in melted chocolate, then place on parchment paper and drizzle with more chocolate
Refrigerate a few more min until chocolate is hard
Enjoy!
Keep stored in fridge