Copycat Reese’s Hearts (Edit recipe)

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Do you know the perfect ratio of peanut butter to chocolate? 👇🏼 ♥️ There’s a reason why Reese's hearts and eggs are WAY better than the classic cups (not debatable) and it’s all in the peanut butter to chocolate ratio. ❤️ We nailed the ratio while cleaning up the classic with our copycat Reese's hearts (and even added some hemp hearts for extra protein + fiber).

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12

Ingredients

0.5 cup Creamy Peanut Butter, No sugars added
2 Tbsp Hemp Hearts
1 Tbsp Coconut Sugar
5 Tbsp Almond Flour
12 oz Baking Chocolate Chips, Melt with 1 tsp coconut oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, mix together the peanut butter, hemp, coconut sugar, and almond flour until a thick batter forms.
Dole a tbsp out into each heart-shaped silicone mold.
Freeze for 4+hours until the peanut butter mixture becomes solid (we froze overnight).
Line a baking sheet with parchment paper.
Melt your chocolate. Take the peanut butter heart and dunk it in the chocolate. Place it on the parchment paper and decorate with sprinkles. Freeze again for 20 minutes or until the chocolate has set. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	211
Fat:	22 g
Carbohydrates:	11 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	26 mg
Fiber:	5 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.