Apple Frogs (Edit recipe)

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This reel is going viral on YouTube—1.6 million views and still going strong!

All it takes?
3 fruits, a bit of chocolate, and a whole lot of creativity to turn one of the Passover plagues into a snack your kids will actually ask for.

Don’t “Pass-Over” this fun food activity—
It’s easy, adorable, and perfect for keeping little hands busy during the holiday.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

1 Apple, Granny Smith, cored and sliced into 4 even chunks
1 Strawberries, green leafy top sliced off, and then slice your strawberry vertically
0.25 cup White Chocolate, Melt with 1/4 tsp coconut oil
2 Mini Chocolate Chips, Semi-Sweet
5 Grapes, Green

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper. Take one of the green apple chunks and using a paring knife, carve out a thin mouth.
Add your strawberry into the thin mouth. If you made the mouth too large, you can always dab nut butter or melted chocolate on the bottom of the strawberry to make it stick.
Add 2 green grapes to 2 toothpicks and stick them into the top of the apple for the eyes.
Using a toothpick, make a small circle of white chocolate on the grape eyes. Quickly put a chocolate chip on top.
Slice a grape in half. Dab melted white chocolate on the bottom and stick them to opposite ends of the apple for arms.
Slice the other 2 grapes in half. Using the paring knife, cut out little indents at the bottom to make them resemble arms and feet. We sliced off 2 triangles to give our apple frog 3 fingers and toes. Dab them in white chocolate to connect them to the apple frog body.
Using a spoon, add extra white chocolate to seal the areas where the grapes connect to the main apple.
Freeze for 15 minutes, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	372
Fat:	28 g
Carbohydrates:	28 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	11 mg
Fiber:	0 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.