Cosmic Brownie Banana Bread (Edit recipe)

Rich, fudgey chocolate banana bread, with a silky chocolate ganache coating. It's pure bliss with each bite! Gluten, dairy, and refined sugar FREE. I even included a protein, boost as the cherry on top 🤭

10 minutes

50 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	16 g
Carbohydrates:	20 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	200 mg
Fiber:	5 g
Sugars:	9 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 12

Ingredients

3 whole Banana, Ripe
3 whole Eggs
.25 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
.25 cup Chocolate Protein Powder, Or more cacao
.25 cup Raw Cacao Powder
2.5 cups Almond Flour, Don't pack
1 tsp Baking Soda
1 pinch Sea Salt
.5 cup Baking Chocolate Chips

Ganache

.5 cup Dark Chocolate
.75 cup Creamy Peanut Butter

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a 9x5 loaf tin with parchment paper
Whisk together eggs, banana, maple syrup, and vanilla
Mix in dry ingredients with a spoon, then fold in chocolate chips
Pour in loaf tin and bake at 350 for 50-60 min until a toothpick comes out clean
Remove from oven , and after 10 minutes remove the whole loaf with the sides of parchment paper and place on cooling rack
Cool for at least an hour
Make ganache by melting chocolate chips, and mixing throughly with the peanut butter
Pour over banana bread, then top with dye free gems or chocolate gems
Ganache will be gooey, but once placed in the fridge for an hour it with thicken and solidify
Enjoy!