Cottage Cheese Pancakes
If you’re looking for a homemade, high protein, pancake recipe for the weekend, these are it. My kids loved these and had no idea they had cottage cheese in them. They ate every single bite and enjoyed them thoroughly.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 3-4
Ingredients
- 0.5 cup0.5 cup0.5 cup Cottage Cheese
- 1 whole1 whole1 whole Egg
- 1 whole1 whole1 whole Banana, Mashed
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your pancake pan on the stove
- In a immersion blender or regular blender, add your cottage cheese and egg. Blend together until the cottage cheese creamy. Add to a mixing bowl. Then add your mashed banana, vanilla extract, flour, and baking powder. Mix together.
- Poor too many size pancakes onto your pan and cook. I added blueberries to this batch of pancakes. Feel free to add any toppings you would like, for example, chocolate chips, sprinkles, or more banana bananas.
- Enjoy!
Notes
Add all of their favorite toppings! We chose blueberries! If you don’t have cottage cheese, Greek yogurt will work too!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 164 |
| Fat: | 2 g |
| Carbohydrates: | 28 g |
| Protein: | 7 g |
| Cholesterol: | 7 g |
| Sodium: | 122 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Cottage Cheese Pancakes”
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These were delicious and so easy! I made minis and mashed the batter down as I was cooking them bc they cook fast and are super fluffy! We will make them again!