Cottage Cheese Stuffed Snickers Dates
You know those moments when you just need a sweet snack NOW—but also want it to have some nutritional value? Yeah, same. Enter these Cottage Cheese Snickers Stuffed Dates: some fiber and protein + healthy fat and ZERO effort. These takes no bake treats to the next level!
For those who don’t want to wait for the viral date bark to harden but like the flavor profile it brings, I gotchu. Who’s making these?!
Ingredients
- 0.25 cup0.25 cup0.25 cup Cottage Cheese, Low-Fat
- 0.25 cup0.25 cup0.25 cup Dark Chocolate Gems - Hu, melted
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Peanuts
- 14 whole14 whole14 whole Medjool Dates, pitted
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt your chocolate and add the cottage cheese and peanut butter and mix.
- Open your dates and stuff with about 1 tbs of the mixture and top with 2-3 peanuts.
- Good in fridge for a week.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 39 |
Fat: | 3 g |
Carbohydrates: | 2 g |
Protein: | 1 g |
Cholesterol: | 1 g |
Sodium: | 17 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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