Crab balls (Edit recipe)

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These deep-fried crab balls are crispy on the outside and light, fluffy, and packed with rich crab flavor on the inside. Each bite delivers a balance of seasoning, making them an irresistible snack or appetizer. Serve them with your choice of dipping sauce but they go also go well with my avocado ranch sauce.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 8

Ingredients

8 oz Lump Crab Meat
1 Egg
0.333 cup All Purpose Flour
1 tsp Organic Garden Ranch Seasoning Mix - Primal Palate
0.5 tsp Kosher Salt
6 cups Vegetable Oil, adjust if neededng

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine all the ingredients and using a spoon or gloved hand, incorporate. Do not overmix, be sure to leave some lumps of crab meat.
Using medium sized scoop, form balls. Set aside.
In a heavy bottom saucepan, heat oil.
Add the balls carefully into the hot oil and cook them until golden brown for 7 minutes, flipping occasionally.
Drain on wire rack or parchment paper.
Serve and enjoy with your favorite dipping sauce, preferably avocado ranch.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1485
Fat:	168 g
Carbohydrates:	4 g
Protein:	7 g
Cholesterol:	33 g
Sodium:	180 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.