Cranberry Cottage Cheese Fluff with Fresh Cranberries (Edit recipe)

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Cranberry cottage cheese fluff is one of those quick desserts that feels softer and more special than the effort it takes. It is creamy, lightly sweet, and bright with the tart cranberries giving it a mousse-like texture that fits into high protein, low carb, without losing that festive taste.

This high protein fluff leans on blended cottage cheese, freshly whipped cream, and a swirl of my Sugar Free Cranberry Sauce for natural sweetness and color. You only need a small amount, but it gives the fluff a sweet-tart lift that tastes like a proper cottage cheese dessert rather than a diet swap.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 2

Ingredients

.25 cup Cranberries, Fresh
1 Tbsp Water
2 tsp Granular Sugar Substitute - Swerve
.5 cup Cottage Cheese, full-fat
.25 cup Heavy Whipping Cream
.5 tsp Vanilla Extract, (sugar free)
2 tsp Granular Sugar Substitute - Swerve

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add cranberries, water, and sweetener to a small saucepan. Cook until the berries soften and turn jammy. Remove from heat and cool completely.
Blend the cottage cheese until smooth.
Add the heavy cream, sweetener, and vanilla to the blended cottage cheese. Continue blending or mixing until the mixture becomes thick, smooth, and mousse-like.
Add the heavy cream, sweetener, and vanilla to the blended cottage cheese. Continue blending or mixing until the mixture becomes thick, smooth, and mousse-like.
Add the cooled cranberry base (or 1/4 batch of Keto Cranberry Sauce). Fold gently to create swirls, or mix fully for a pink, uniform fluff.
Spoon into two small bowls or jars. Chill for 30 to 60 minutes so the fluff thickens and the flavors settle.

Notes

Sweeteners: Allulose gives the softest texture. Swerve and erythritol blends may firm up slightly as they chill. Flavor variations: Add cinnamon, nutmeg, or orange zest for a holiday feel. For a softer fluff: Add 1 to 2 tablespoons of extra whipped cream. Storage: Refrigerate for up to 3 days. Not suitable for freezing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	693
Fat:	13 g
Carbohydrates:	140 g
Protein:	8 g
Cholesterol:	50 g
Sodium:	193 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.