Cranberry, Walnut & Spicy Maple Baked Brie (EASY!) (Edit recipe)

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Looking for a super easy and delicious cheese pull moment? Look no further than my cranberry and walnut-baked brie with spicy maple. This appetizer will surely have any guest impressed and returning for fourths.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 5

Ingredients

1 whole Brie Cheese, (380g, I used the Kirkland brand)
0.5 cup Organic Walnuts, crushed
0.25 cup Organic Dried Cranberries
0.333 cup Spicy Maple Syrup, (I used Zoë Olive Oil brand)
2 sprig fresh Rosemary, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 F
Cut the brie with a knife
Place the brie in a baking dish or brie baking dish
Cover your brie with walnuts, cranberries, and maple syrup
Place the fresh rosemary on top and cover the lid of the dish (or wrap aluminum foil over it if you don't have a lid)
Bake for about 15 minutes (or until the cheese is melted)
Remove from the oven, discover and enjoy!
*Don't forget to buy your choice of crackers to go with the Brie!*

Notes

If you're serving more than five people, I suggest getting a bigger brie and altering the quantity of the toppings.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	189
Fat:	9 g
Carbohydrates:	26 g
Protein:	3 g
Cholesterol:	3 g
Sodium:	24 mg
Fiber:	1 g
Sugars:	13 g
Calculated per serving.