Cranberry White Chocolate Monster Cookies
These cookies are my go to meal prep for lunches or breakfast on the go. They are gluten-free, dairy free, egg free. They have protein and keep you full!
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
8
Serves: 21-24
Ingredients
- 666 Banana
- 3 cups3 cups3 cups Gluten Free Rolled Oats
- 2 cups2 cups2 cups Pecans
- 1 cups1 cups1 cups Hemp Hearts
- 111 Vanilla Protein Powder, 1 scoop
- 1 cup1 cup1 cup Organic Dried Cranberries
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup White Chocolate, mini white chocolate chips, I use Enjoy Life
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven ro 350F. Line 2 cookie sheets with parchment paper, set aside.
- In large bowl, add bananas. Using a hand mixer, mix until a creamy texture.
- Add protein powder and vanillla, mix until well combined.
- Add oats, pecans, hemp hearts, cranberries and mini white chocolate chips. Mix until well combined.
- Using a 1/4 cup measuring cup or scoop, drop mixture onto prepared baking sheets, pressing them down to flatten.
- Bake for 25 minutes. Remove from oven, using a spatula, flip over and bake for another 10 minutes. Remove from oven and allow to cool on baking sheets before moving to baking rack.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 248 |
| Fat: | 13 g |
| Carbohydrates: | 29 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 7 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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