Creamy Almond Butter
Almond butter on its own has a rich, slightly nutty taste, but you can add natural sweeteners like honey or maple syrup.
A favorite- honey almond butter brings a balance of sweetness and nuttiness, making it perfect for spreading on toast or using in desserts.
If you prefer a different flavor, you can create maple almond butter by simply mixing in a bit of maple syrup, which adds a deep, caramel-like sweetness.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
1
Serves: 12
Ingredients
- 2 cups2 cups2 cups Roasted Almonds
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roast the almonds in oven before blending.
- Simply add the almonds to a food processor and blend until smooth, scraping down the sides occasionally.
Notes
Warm almonds blend faster! If you're in a rush, roast or gently heat your almonds before blending for a smoother almond butter texture.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 6704 |
| Fat: | 592 g |
| Carbohydrates: | 197 g |
| Protein: | 237 g |
| Cholesterol: | 0 g |
| Sodium: | 3746 mg |
| Fiber: | 118 g |
| Sugars: | 39 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.