Brownie Almond Butter Pretzel Bars (gf/vegan) (Edit recipe)

Head Shot:Kat Condon
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Which do you prefer: sweet or salty? My answer: why pick one when you can have both! With a protein brownie base & a creamy nutty filling, these Brownie Almond Butter Pretzel Bars are sweet & salty perfection!

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 12

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Ingredients

Brownie Base

Filling

Topping

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, combine brownie ingredients until thick batter forms.
  2. Press into a lined 9x5 baking pan.
  3. In a bowl, mix together almond butter, maple syrup and coconut oil until smooth and creamy.
  4. Stir in crushed pretzels.
  5. Spread filling over brownie layer.
  6. Freeze for 10 minutes.
  7. Melt together chocolate and coconut oil.
  8. Spread over top of pretzel layer. Sprinkle with sea salt, if desired.
  9. Chill for 20 minutes or until firm.
  10. Slice into squares and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:261
Fat:17 g
Carbohydrates:22 g
Protein:7 g
Cholesterol:0 g
Sodium:304 mg
Fiber:2 g
Sugars:12 g
Calculated per serving.
Candies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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