Creamy Avocado Verde Dip
This brings guacamole to a whole new level! This dip is so easy to make, and tastes absolutely amazing! ENJOY!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
8
Serves: 8
Ingredients
- 1 cup1 cup1 cup Salsa Verde
- 0.5 cup0.5 cup0.5 cup Onion, Chopped
- 2 cloves2 cloves2 cloves Garlic
- 222 Avocado, Large, and Ripe
- 2 cups2 cups2 cups Cilantro, Loosely Packed
- 1 Tbsp1 Tbsp1 Tbsp Organic Everyday Extra Virgin Olive Oil - Kosterina
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt
- .25.25.25 Black Peppercorns, Ground Fresh
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients to a food processor, and process until smooth.
- Chill and serve.
- ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 51 |
| Fat: | 2 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 351 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Creamy Avocado Verde Dip”
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OHHH pass me some chips & i’m diving right into this! 😍
Thank you, Alli! You’ll love this dip!