Creamy Brown Rice with Rosemary
This Creamy Brown Rice with Rosemary is my gluten-free and dairy-free version of risotto. However, it takes a maximum of 15 minutes to make. The creaminess comes from a béchamel inspired gluten-free and dairy-free sauce. It’s similar to a Mac n cheese sauce however I use gluten-free flour, oat milk, and dairy-free cheese. What makes the dish, is the fresh rosemary and lemon juice. The two add brightness, freshness to the rich, decadent, cream sauce.
Ingredients
- 4 cups4 cups4 cups Brown Rice, precooked
- 2 cups2 cups2 cups Almond Milk, or other plant-based milk
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Vegan Buttery Spread, (or vegan butter of choice)
- 2 Tbsp2 Tbsp2 Tbsp Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 0.75 tsp0.75 tsp0.75 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.125 tsp0.125 tsp0.125 tsp Chili Flakes, optional
- 2 sprigs2 sprigs2 sprigs fresh Rosemary
- 0.50.50.5 Lemon, juiced
- 0.5 cup0.5 cup0.5 cup Vegan Shredded Mozzarella, (or any dairy-free cheese)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook frozen rice in microwave according to the box's directions.
- Heat large saucepan to medium heat and add butter. Once melted, add gluten-free flour and stir. Let bubble.
- Add garlic powder, chili flakes, salt, and pepper tot he butter and flour, and stir until fragrant. Then, add fresh rosemary leaves and stir.
- Slowly pour in half of the plant milk while mixing simultaneously to break up clumps. Mix until no clumps remain.
- Add the rest of the milk and continue to stir. Stir until the sauce visibly thickens to the consistency of melted chocolate or runny glue.
- Lower the heat to the lowest setting and add cheese. Stir until melted.
- Stir in the microwaved rice and add lemon juice. Stir until combined.
- Serve and enjoy!
Notes
Use your favorite dairy-free cheese in this recipe. I used the parmesan and mozzarella from Trader Joes. For best results use two types of cheese (1/4 cup of each)
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 88 |
Fat: | 9 g |
Carbohydrates: | 1 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 581 mg |
Fiber: | 1 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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